Public ServSafe® Manager Classes

$170.00

Register for one of our ServSafe® Food Protection Manager Classes!

Please select the class you wish to attend and choose if you would like us to send you the ServSafe® Manager book, 7th edition, to begin your registration. Once you register, we will send you a class confirmation — which includes the venue’s address — and our complimentary 20-page food safety study guide via e-mail.

Description

According to the National Restaurant Association, the ServSafe® Food Protection Manager course “blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.”

It’s a one day process! Our classes consists of an instruction with lectures, videos and activities, followed by the test session. The ServSafe® Food Protection Manager test consists of 90 multiple-choice questions. Since the test is taken online after the class instruction, you will have immediate access to your eCertificate — valid for 5 years — if you pass with a score of 75 percent or more.

The ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI), Conference for Food Protection (CFP). The ServSafe® training program is administrated by the National Restaurant Association.

Public Classes in Dover:  $160.00 | With Book:  $220.00

Public Classes outside of Dover:  $170.00 | With Book:  $230.00

Notice: All sales are final, and there are no refunds.