We Are
Conscious of the imperative of cementing a safe and effective food service industry, we offer more than just paper certifications — we deliver flexible, interactive and valuable food safety training.
Whether you work in a small family-owned food truck operation or in a marquee hospitality brand, our “Real Training” can help you satisfy local and state health regulations and most importantly, safeguard the food you serve your clientele and community.
For more than a decade, our family-owned-and-operated company has been dedicated to this important mission. And we hope you can join us.
Sign up for one of our public ServSafe® Food Protection Manager classes.
We will come to your business or preferred location to deliver the class.
get trained
Our one-of-a-kind ServSafe® classes led by veteran instructor Fabio Montoya consist of compelling lectures, videos and activities, followed by the test session.
The ServSafe® Food Protection Manager exam contains 90 multiple-choice questions. Since the test is taken online after the class instruction, you will have immediate access to your eCertificate — valid for 5 years — if you pass with a score of 75 percent or more.
After spending years in the sweltering heat of the kitchen, Fabio now employs his craft in the classroom, hoping to play his part in building a safer food service industry. The veteran restaurant insider and food safety instructor wholeheartedly believes that training can be an agent for real and necessary change in the industry. And this is precisely his mindset when he begins every class.
